INGREDIENTS
1/2
Avocado
2 cups
Chickpea
1 pinch
Chile flakes
1 tsp
Coriander, ground
1/4 tsp
Garlic powder
1/2
Lemon, juice of
1
big squeeze Lemon
1/2 cup
Pumpkin puree
1 handful
Spinach or arugula
1 pinch
Cayenne pepper
1/2 tsp
Cinnamon
1
Pepper, freshly ground
1 tsp
Salt
1
Salt & pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
4
Tortillas, large
3 handfuls
Jack cheese, grated