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Blueberry Oat Greek Yogurt Muffins

Amanda @ Running with Spoons
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour*

1 cup

old fashioned rolled oats

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

salt

1

large egg

1 cup

plain Greek yogurt

1/4 cup

honey

2 tbsp

coconut palm sugar

1/4 cup

unsweetened almond milk

2 tsp

vanilla extract

1 cup

blueberries, frozen or fresh