INGREDIENTS
3/4 cup
Blueberries
1
Lemon, zest of
1/2
Lemon, juice of
2
Eggs, large
1/3 cup
Vanilla almond milk, unsweetened
2 tbsp
Maple syrup, pure
1
Maple syrup
2 cups
Oats
1 tbsp
Baking powder
1/2 tsp
Cinnamon
2 tbsp
Cornstarch
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Greek yogurt, plain