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Coconut Flour Fried Donuts – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 10

INGREDIENTS

Donuts::

1/2 cup

[url]Coconut flour∞http://www.amazon.com/gp/product/B000KENKZ8/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000KENKZ8&linkCode=as2&tag=aldaidrabfo05-20[/url]

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol

1 tsp

baking powder

1/4 tsp

salt

4

large eggs

1/4 cup

[url]coconut oil∞http://www.amazon.com/gp/product/B005VRNBA8/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005VRNBA8&linkCode=as2&tag=aldaidrabfo05-20[/url], melted

1/2 cup

unsweetened almond milk

1/2 tsp

vanilla

1/4 tsp

stevia

Oil for frying (coconut, grapeseed, etc.)

Coating::

1/4 cup

unsweetened shredded coconut, lightly toasted

1/4 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other powdered erythritol