INGREDIENTS
1 1/2 tbsp
coconut flour
1 tbsp
almond flour (can sub for any flour of choice but will no longer be paleo friendly)
sea salt
cinnamon
1/2 tsp
baking powder
1 tbsp
granulated sweetener of choice (I used a paleo friendly stevia blend)
1/2 tsp
vanilla extract
1
large egg white (for a vegan version, use 1 flax egg)*
1/4 cup
dairy free milk of choice**
sprinkles (optional)