INGREDIENTS
4 oz
Italian pancetta
2
Bay leaves, dried
4
Garlic cloves, large
1 28 ounce can
Italian tomatoes
2 tsp
Oregano, dried
1
Yellow onion, large medium
1
Black pepper, freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes, dried
1
Grano padano cheese
3/4 cup
Whole or low-fat milk