INGREDIENTS
3
Chorizo sausages (about 8 ounces), fully cooked
2
Bay leaves
3 cloves
Garlic
1
Onion
1
Parsley, fresh
3
Russet potatoes
1
small bunch Swiss chard
4 cups
Chicken broth, low-sodium
1
Kosher salt
1
Pepper, Freshly ground
1 tsp
Spanish paprika, smoked
3 tbsp
Olive oil, extra-virgin
1
Bread, Toasted crusty