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Chorizo-Potato Stew

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Chorizo sausages (about 8 ounces), fully cooked

2

Bay leaves

3 cloves

Garlic

1

Onion

1

Parsley, fresh

3

Russet potatoes

1

small bunch Swiss chard

4 cups

Chicken broth, low-sodium

1

Kosher salt

1

Pepper, Freshly ground

1 tsp

Spanish paprika, smoked

3 tbsp

Olive oil, extra-virgin

1

Bread, Toasted crusty