INGREDIENTS
2 oz
Genoa salami
3 oz
Prosciutto
1
Anjou pear
1
English cucumber
1 pint
Grape tomatoes
1
Honeycrisp apple
1
tub Hummus, plain
1
small jar Olive tapenade
6 oz
Shisito peppers
1 cup
Nuts, smoked
1
package Crackers, assorted
4 oz
Of a hard cheese, hard
4 oz
Of a semi-soft cheese, semi-soft
6 oz
Of a soft cheese, soft
2 ounces of hot sopressata