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Ultimate Antipasto Platter

Whitney Reist
  • 10 minutes
  • Serves

INGREDIENTS

2 oz

Genoa salami

3 oz

Prosciutto

1

Anjou pear

1

English cucumber

1 pint

Grape tomatoes

1

Honeycrisp apple

1

tub Hummus, plain

1

small jar Olive tapenade

6 oz

Shisito peppers

1 cup

Nuts, smoked

1

package Crackers, assorted

4 oz

Of a hard cheese, hard

4 oz

Of a semi-soft cheese, semi-soft

6 oz

Of a soft cheese, soft

2 ounces of hot sopressata