Favoreats
Favoreats LLC
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INGREDIENTS
4
slices Bacon, cooked and crumbled
4 oz
Asparagus spears
4
Egg whites
3/4 cup
Bechamel sauce
1
Hollandaise sauce
1/8 tsp
Black pepper
1 tbsp
Flour
1/8 tsp
Nutmeg
2 tbsp
Butter, unsalted
2 tbsp
Cream
8 oz
Gruyere, grated
1 cup
Milk
1 tbsp
Brandy