INGREDIENTS
3 tbsp
lime juice
2 tbsp
olive oil
2 tsp
ground cumin
1/2 tsp
chipotle chile powder
1/4 tsp
salt
1/4 tsp
black pepper
3
garlic cloves, (minced)
1 tsp
agave or maple syrup
1
red bell pepper, (sliced into strips)
1
medium zucchini, (chopped)
1/2
medium red onion, (sliced into strips)
1
jalapeño pepper, (seeded and sliced)
1 cup
cooked or canned black beans, (rinse and drain if using canned)
1/4 cup
chopped fresh cilantro
4
to 6 medium flour tortillas ((soft taco size))
2
ripe Avocados From Mexico
oil, (for grilling)
your favorite salsa or hot sauce