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Loaded Avocado Quesadillas

Alissa
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

lime juice

2 tbsp

olive oil

2 tsp

ground cumin

1/2 tsp

chipotle chile powder

1/4 tsp

salt

1/4 tsp

black pepper

3

garlic cloves, (minced)

1 tsp

agave or maple syrup

1

red bell pepper, (sliced into strips)

1

medium zucchini, (chopped)

1/2

medium red onion, (sliced into strips)

1

jalapeño pepper, (seeded and sliced)

1 cup

cooked or canned black beans, (rinse and drain if using canned)

1/4 cup

chopped fresh cilantro

4

to 6 medium flour tortillas ((soft taco size))

2

ripe Avocados From Mexico

oil, (for grilling)

your favorite salsa or hot sauce