INGREDIENTS
1 1/2 cups
Mushrooms, fresh
1
Onion, chopped (1/3 cup), small
1/4 cup
Red bell pepper
3/4 cup
Spinach, fresh
4
Eggs
1 cup
Bisquick gluten free mix
1/8 tsp
Red pepper, ground
1/3 cup
Shortening
1 tbsp
Butter
1 cup
Italian cheese blend, gluten-free
1 cup
Milk
3 tbsp
Water