Smoky Black Bean Chicken Quesadillas

INGREDIENTS

corn tortillas

8 oz

monterey jack cheese (shredded)

1 lb

chicken thighs (skin removed)

1 tbsp

chili powder

1/4 tsp

cumin

2 cloves

garlic (finely chopped)

3 tbsp

cilantro (chopped)

1 cup

black beans (drained and rinsed)

1/2

onion (thinly sliced or chopped)

salt (to taste)

2 tbsp

oil ((more for cooking quesadillas))

1/2 cup

mayonnaise

1/4 tsp

chili powder

1 tsp

paprika

1 tsp

lemon

chipotle pepper in adobo sauce

salt (to taste)