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Portuguese Peri Peri Chicken

Jacqueline
  • 60 minutes
  • Serves 2

INGREDIENTS

Whole Chicken: 3-4 pounds (or 1 1/2kg to 2kg)

5

Bird's eye chiles:

4 tbsp

Olive oil:

4 tbsp

Fresh Lemon Juice:

1/4 cup

Apple cider vinegar:

1 tbsp

Paparika:

1 tsp

Cayenne pepper powder:

1/4 cup

Cold water:

1 tsp

Fresh Rosemary:

Garlic: 3 cloves (minced)

1 tsp

basil:

1 tbsp

Seasoning Salt:

1

Bay Leaf:

1 tsp

Tarragon: