INGREDIENTS
Whole Chicken: 3-4 pounds (or 1 1/2kg to 2kg)
5
Bird's eye chiles:
4 tbsp
Olive oil:
4 tbsp
Fresh Lemon Juice:
1/4 cup
Apple cider vinegar:
1 tbsp
Paparika:
1 tsp
Cayenne pepper powder:
1/4 cup
Cold water:
1 tsp
Fresh Rosemary:
Garlic: 3 cloves (minced)
1 tsp
basil:
1 tbsp
Seasoning Salt:
1
Bay Leaf:
1 tsp
Tarragon: