INGREDIENTS
4
lbs Pork shoulder/butt trimmed of excess, boneless
1 tsp
Garlic powder
1 tsp
Onion powder
1/3 cup
Water or low sodium broth
1 tsp
Mustard, dry
1 tsp
Cayenne pepper
1 tbsp
Chile powder
1 tbsp
Kosher salt
2 tbsp
Paprika, smoked
1/2 tsp
Pepper
1/3 cup
Apple cider vinegar
1/3 cup
Orange juice