INGREDIENTS
3
Artichoke hearts
1 tsp
Garlic
2
Garlic cloves
1 14.5 ounce can
Gold's crushed tomatoes, Red
1 handful
Herbs like basil or oregano, fresh
1/2 cup
Kale or spinach, fresh
1/4 cup
Onion
1 tsp
Red chili pepper flakes
2
Sweet potatoes
1 handful
Black olives
1 tbsp
Capers
1/2 tsp
Pepper
1/4 tsp
Salt/pepper
1 dash
Sea salt
1
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1 tbsp
Vegan butter or avocado oil