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Snappy Italian Sweet Potato Spaghetti Bowls (Vegan, Paleo)

Cotter Crunch
  • 2018 minutes
  • Serves 3

INGREDIENTS

3

Artichoke hearts

1 tsp

Garlic

2

Garlic cloves

1 14.5 ounce can

Gold's crushed tomatoes, Red

1 handful

Herbs like basil or oregano, fresh

1/2 cup

Kale or spinach, fresh

1/4 cup

Onion

1 tsp

Red chili pepper flakes

2

Sweet potatoes

1 handful

Black olives

1 tbsp

Capers

1/2 tsp

Pepper

1/4 tsp

Salt/pepper

1 dash

Sea salt

1

See more topping and mix in options

1 tbsp

Vegan butter or avocado oil