Baked Lemon Cod with Asparagus in Foil

INGREDIENTS

12 oz

cod, fresh or dethawed, at room temperature

1 lb

asparagus, washed and trimmed

2 1/2

medium lemons, sliced into rounds

1/2

medium yellow onion, sliced into rounds/rings

2 tbsp

olive oil

1/2 tbsp

garlic salt

1/2 tbsp

lemon pepper

1/2 tbsp

Schnucks Italian Bread Crumbs