INGREDIENTS
4
Lilydale free range chicken breast, medium fillets
1
Just-ripe avocado, medium
2
Lebanese cucumbers
1
Mint, leaves
250 g
Roma tomatoes, mini
3 tbsp
Lemon juice
1 tbsp
Tahini
1/4 cup
Olive oil, extra virgin
1/3 cup
Almonds, roasted
1/2 cup
Greek-style natural yoghurt
1/4 cup
Dukkah
2
X 250g packets quick cook brown rice & quinoa