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Miso Soup with Shiitake Mushrooms and Baby Bok Choy

The Artful Appetite
  • minutes
  • Serves

INGREDIENTS

6

Baby bok choy

1 tbsp

Ginger

1

Scallions

6

Shiitake mushrooms

1

block Silken tofu, extra firm

6 cups

Veggie or mushroom broth

4 tbsp

Miso

2 tbsp

Tamari or soy sauce

1

Sesame seeds

1

Sesame oil, toasted