INGREDIENTS
2
lbs Skirt steak
1
Steak
1
bunch Flat leaf parsley
5
Garlic cloves roughly chopped (about 3 tablespoons), large
1 tbsp
Oregano, dried
1
Sauce
1 tsp
Pepper
1 tsp
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
1/2 cup
Distilled white vinegar
1/2 cup
Olive oil, extra virgin