INGREDIENTS
1/4 tsp
Coriander, ground
1 15 ounce can
Cream style corn
1
Jalapeno, large
1/2 tsp
Marjoram
3/4 tsp
Onion powder
1
Egg, large
1/2 tsp
Ancho chile powder
1/2 tsp
Chili powder
1
box Corn muffin mix
1/2 tsp
Sea salt, coarse
2 tsp
Olive oil
1/4 tsp
Cumin, ground
2 cups
Mexican cheese blend
1/3 cup
Milk
1 10 ounce can
Enchilada sauce
1 lb
Bonesless, skinless chicken breast