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Easy Chicken Tamale Casserole

Isabel Eats
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Coriander, ground

1 15 ounce can

Cream style corn

1

Jalapeno, large

1/2 tsp

Marjoram

3/4 tsp

Onion powder

1

Egg, large

1/2 tsp

Ancho chile powder

1/2 tsp

Chili powder

1

box Corn muffin mix

1/2 tsp

Sea salt, coarse

2 tsp

Olive oil

1/4 tsp

Cumin, ground

2 cups

Mexican cheese blend

1/3 cup

Milk

1 10 ounce can

Enchilada sauce

1 lb

Bonesless, skinless chicken breast