INGREDIENTS
1/3 cup
Pumpkin puree, unsweetened
3
Eggs
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
3/4 tsp
Cinnamon
2 cups
Granulated sugar
3 1/2 cups
Powdered sugar
3/4 tsp
Salt
2 tbsp
Shortening
1 1/2 tsp
Vanilla extract
10 tbsp
Butter, unsalted
1 stick
Butter, unsalted
1/2 cup
Milk
1 c apple butter (homemade or store-bought - doesn't matter!)