INGREDIENTS
1
and 1/2 teaspoons active dry yeast
1 tsp
granulated sugar
3/4 cup
warm water
2 cups
all-purpose flour
1 tbsp
olive oil
1 tsp
salt
2 cups
halved cherry tomatoes
1 tbsp
+ 1 teaspoon olive oil, divided
2 cups
sliced zucchini (about 1 medium/large)
6 oz
goat cheese (depending how much you like!)
optional: crushed red pepper flakes and fresh basil to top