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Zucchini & Herbed Ricotta Flatbread

Sally's Baking Addiction
  • 80 minutes
  • Serves 2

INGREDIENTS

1

and 1/2 teaspoons active dry yeast

1 tsp

granulated sugar

3/4 cup

warm water

2 cups

all-purpose flour

1 tbsp

olive oil

1 tsp

salt

2 cups

halved cherry tomatoes

1 tbsp

+ 1 teaspoon olive oil, divided

2 cups

sliced zucchini (about 1 medium/large)

6 oz

goat cheese (depending how much you like!)

optional: crushed red pepper flakes and fresh basil to top