Easy Sweet and Sour Asian Noodles

thin spaghetti, cooked and drained (spaghetti or angel hair may be substituted)

rice wine vinegar

honey

reduced-sodium soy sauce

sesame oil, divided

lime juice

Asian chili-garlic sauce (found in the Asian aisle of most major grocery stores; sriracha may be substituted)

to 2 teaspoons ground ginger, to taste

large red bell pepper, trimmed, seeded, and sliced into thin strips

heaping cup sugar snap peas (snow peas may be substituted)

baby corn, drained and rinsed (if using whole baby corn, cut into bite-sized pieces)

sliced water chestnuts, drained and rinse

green onions (about 4 green onions), trimmed and sliced into thin rounds, plus more for garnishing

fresh cilantro leaves (stems discarded), finely minced

sesame seeds, toasted if desired, optional for garnishing