One Pan Mongolian Beef Zoodles {Zucchini Noodles}

INGREDIENTS

8 oz

flank steak (sliced against the grain into 1/4-inch thick slices)

Salt and black pepper (to taste)

2 tsp

corn starch (or use arrowroot powder or tapioca starch for a paleo version)

1 tsp

sesame oil

Sauce

1/4 cup

low-sodium soy sauce (gluten free tamari or coconut aminos for a paleo version)

1/4 cup

Hoisin Sauce

3 tbsp

Thai sweet chili sauce

garlic cloves (minced)

1/2 tsp

grated ginger

3 tbsp

corn starch (or use arrowroot powder or tapioca starch for a paleo version)

water (to thin out the sauce (about 1/4 - 1/3 cup - add slowly little by little as needed))

1/2 cup

pineapple chunks (fresh, frozen or drained canned - I used fresh)

1/4 cup

grated carrots

medium zucchini (cut into noodles using a spiralizer or a vegetable peeler)

Optional garnish

Green onions (sliced thinly)

Sesame Seeds