INGREDIENTS
pumpkin muffins:
2
eggs
1 cup
sugar
1/2 cup
brown sugar
1/2 15 ounce can
pumpkin
3/4
canola oil
1 1/2 cups
flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tbsp
pumpkin pie spice
1/2 tsp
salt
crumb topping:
1/3 cup
granulated sugar
1/3 cup
brown sugar
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup
unsalted butter (melted)
1 1/2 cups
cake flour
maple icing:
2 tbsp
butter- make brown butter
1 1/4 cups
powdered sugar
1 tsp
vanilla
2 tbsp
maple syrup
1 tbsp
water