Simple Sweet & Spicy Vegetable Stir Fry

maple syrup

Dijon mustard

chili garlic sauce

soy sauce

grated ginger

ground black pepper

red pepper flakes

vegetable oil

sesame oil (if you don’t have sesame oil, use two tablespoons of the vegetable oil)

yellow onion, cut into thin strips

large green bell pepper

yellow zucchini, cut into rounds, then cut in half

small bunch asparagus, trimmed and cut into 3-inch pieces

mushrooms, cleaned and sliced

garlic cloves, minced

salt

ground black pepper

Cooked rice to serve with the stir fry