INGREDIENTS
1 cup
unsalted butter, softened
2/3 cup
granulated sugar
2/3 cup
packed light brown sugar
1 tsp
vanilla extract
2
large eggs
2 cups
all-purpose flour
1/2 cup
regular baking cocoa
1/4 cup
dark chocolate baking cocoa
1 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
semi-sweet chocolate chips
1/2 cup
Andes mints, finely chopped*
1
bag Hershey's Candy Cane Kisses