INGREDIENTS
8
Chicken thighs, bone-in skin-on
2 tbsp
Cilantro, fresh leaves
2 cloves
Garlic
1 tbsp
Ginger
1
Lime, Juice of
8 oz
Sugar snap peas
1
Thai chili pepper
2 14 ounce cans
Coconut milk, light
2 tbsp
Red curry paste
1 tbsp
Fish sauce
1 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
2 tbsp
Butter, unsalted