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Thai Coconut Curry Chicken

Damn Delicious
  • 50 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, bone-in skin-on

2 tbsp

Cilantro, fresh leaves

2 cloves

Garlic

1 tbsp

Ginger

1

Lime, Juice of

8 oz

Sugar snap peas

1

Thai chili pepper

2 14 ounce cans

Coconut milk, light

2 tbsp

Red curry paste

1 tbsp

Fish sauce

1 tbsp

Cornstarch

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

2 tbsp

Butter, unsalted