INGREDIENTS
6 oz
Steak
1
Carrot, Medium
2 cloves
Garlic
1/8 tsp
Ginger, Ground
1 cup
Green beans
1/4 cup
Chicken stock
1 tsp
Al's teriyaki sauce, Sweet
1/2 tsp
Fish sauce
1/4 tsp
Mustard, Ground
1 tsp
Oyster sauce
2
bundles Mung bean noodles
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Onion oil
1 tsp
Sesame oil, Toasted
1 cup
Kimchi, Rough