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KimChi Stir-fry

Alycia Louise
  • 20 minutes
  • Serves 2

INGREDIENTS

6 oz

Steak

1

Carrot, Medium

2 cloves

Garlic

1/8 tsp

Ginger, Ground

1 cup

Green beans

1/4 cup

Chicken stock

1 tsp

Al's teriyaki sauce, Sweet

1/2 tsp

Fish sauce

1/4 tsp

Mustard, Ground

1 tsp

Oyster sauce

2

bundles Mung bean noodles

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Onion oil

1 tsp

Sesame oil, Toasted

1 cup

Kimchi, Rough