INGREDIENTS
1 cup
blanched almond flour
1/4 cup
granulated monk fruit sweetener ( or granulated stevia)
1 tbsp
tapioca flour
3/4 tsp
baking soda
1/8 tsp
fine sea salt
2
large eggs
3 tbsp
mild flavored oil
1 tsp
vanilla extract
1/4 tsp
white or apple cider vinegar