INGREDIENTS
2
Carrots
1
Cilantro, fresh
3 cloves
Garlic
2
Green onions
1
Onion
1/2 cup
Peas, frozen
1 cup
Pineapple
1/2
Red bell pepper
1 tbsp
Soy sauce
1 cup
Basmati rice
1
Black pepper
1 tbsp
Curry powder
1
Red pepper flakes
1
Salt
1 tbsp
Oil
1/2 cup
Cashews