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Miso stewed short-ribs french-dip sandwich

Mandy@Ladyandpups
  • minutes
  • Serves

INGREDIENTS

35 1/3 oz

Beef short-ribs, boneless

5

6 slices ginger

5 cloves

Garlic

1

Onion, large

1

Scallions

6 cups

Beef stock

3 tbsp

Tomato paste

1

Dijon mustard

1 1/2 tbsp

Mirin

5/8 cup

Miso paste

3 tbsp

Soy sauce

1

Black pepper, Freshly ground

1/8 tsp

Curry powder

2 tbsp

Canola oil

8

large slices Rustic country bread

16

slices Gouda cheese

1/3 cup

Japanese sake wine