INGREDIENTS
35 1/3 oz
Beef short-ribs, boneless
5
6 slices ginger
5 cloves
Garlic
1
Onion, large
1
Scallions
6 cups
Beef stock
3 tbsp
Tomato paste
1
Dijon mustard
1 1/2 tbsp
Mirin
5/8 cup
Miso paste
3 tbsp
Soy sauce
1
Black pepper, Freshly ground
1/8 tsp
Curry powder
2 tbsp
Canola oil
8
large slices Rustic country bread
16
slices Gouda cheese
1/3 cup
Japanese sake wine