INGREDIENTS
3/4 cup
Pumpkin puree, unsweetened
1 cup
Almond milk, unsweetened
1 tbsp
Lemon juice, fresh
1/4 cup
Maple syrup, pure
1/4 tsp
Allspice, ground
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Cane sugar, natural
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 1/2 tsp
Nutmeg
1/2 tsp
Sea salt, fine
2 1/4 cups
Spelt flour, white light
1
Spiced buttercream frosting
2 tsp
Vanilla extract, pure
1/4 cup
Grapeseed oil or refined coconut oil