Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots (-chopped, cut into 1/4 inch pieces)
2
stalks Celery
3 cloves
Garlic
3/4 tsp
Herbs, dried
6 cups
Kale
1
Onion
1/2 cup
Red lentils
1
Thai chili peppers, red
1 796 milliliter can
Tomatoes, whole
8 cups
Vegetable stock, unsalted
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Parmesan cheese