Paneer tikka recipe | paneer tikka dry

INGREDIENTS

Bell pepper, green

1 tsp

Mango, dry

Onion, medium sized

200 g

Hung curd or thick curd

1 tbsp

Ginger-garlic paste

1/2 tbsp

Lemon juice

1/2 tsp

Black pepper, powder

1/2 tsp

Garam masala, powder

1 tsp

Kashmiri red chili powder

1/2 tsp

Salt, black

Salt as required, regular

1/2 tsp

Turmeric

1 tbsp

Oil

250 g

Paneer

1 teaspoon ajwain ((carom seeds))

1 teaspoon chaat masala

1 teaspoon dhania powder ((coriander powder))

1 teaspoon jeera powder ((cumin seeds powder))