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Roasted Artichoke Salad

Ina Garten
  • 80 minutes
  • Serves 6

INGREDIENTS

4

boxes (9 ounces each) frozen artichoke hearts, frozen

1/2 cup

Basil, fresh leaves

1/2 cup

Parsley, fresh leaves

1/2 cup

Red onion

1

Shallot

6 tbsp

Capers

1 tsp

Dijon mustard

3 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

2 pinches

Red pepper flakes, hot

2

Red peppers, roasted thin

1

Olive oil, Good

5 tbsp

White wine vinegar or champagne vinegar