INGREDIENTS
2
Authentic mexican avocados, medium
1/2 cup
Black beans, canned
1/2 cup
Cilantro, packed fresh
4
ears Corn
1 pint
Grape tomatoes
1
Lime (about 1 teaspoon), Zest of
1/2 cup
Red onion
2 tbsp
Lime juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
9 tbsp
Olive oil, extra virgin