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Split Pea Soup with Ham

Striped Spatula
  • 90 minutes
  • Serves 6

INGREDIENTS

1 cup

Ham

1

Meaty ham bone

1

Bay leaf, large

1 cup

Carrot

1 cup

Celery

2 cloves

Garlic

2 cups

Onion

6 cups

Chicken stock

1/2 tsp

Black pepper, freshly-ground

1 tsp

Kosher salt

1

Buttery garlic croutons

1/4 cup

Butter, unsalted

2 cups

Water

1 pound dried split peas (, rinsed and sorted)

2 teaspoons fresh thyme leaves (, chopped and quantity divided)