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The Best Beef Enchiladas with Homemade Enchilada Sauce

Molly | Spices in My DNA
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1

Avocado

1

Cherry tomatoes

1

Cilantro

4 cloves

Garlic

1

Lime

2 tsp

Onion powder

2 tsp

Powdered garlic

1

Scallions

1 1/2 cups

Chicken broth, low sodium

2 tbsp

Sauce from a can of chipotles in adobo

2 15 ounce cans

Tomato sauce

1 2/3 tbsp

Chili powder

1 tsp

Paprika

1 tsp

Paprika, smoked

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

3 tsp

Cumin

8

Of your favorite tortillas

6 oz

Cheddar cheese

6 oz

Monterey jack

1

Sour cream