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Creamy Lemon Cod Piccata

Aimee Mars | The Dinner Chef
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Cod

4

Garlic cloves

1

Garnish with parsley

1 cup

Chicken broth

4 tbsp

Capers

3 tbsp

Lemon juice

2 tsp

Cornstarch

1/4 cup

Flour

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Heavy cream

1/3 cup

White wine, Dry