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Chicken Sopes

Mexican Appetizers and More
  • 80 minutes
  • Serves 12

INGREDIENTS

1 lb

chicken breast

1 can

refried pinto beans (I used the)

1 can

GOYA sauce

1

red onion (chopped)

1

green bell pepper (chopped)

1 cup

lettuce (chopped)

1

or 2 roma tomatoes (chopped)

1/4 cup

cilantro (chopped)

1

serrano or jalapeño pepper (chopped)

1

green pepper (chopped)

2 cloves

garlic (finely chopped)

1

avocado (chopped)

1

container sour cream

queso fresco (crumbled)

vegetable oil for cooking

paprika (to taste)

salt and pepper (to taste)

1

lime (cut into halves)

2 cups

MASECA Instant Corn Masa Flour (will find in the flour aisle or the International food section of your supermarket)

5 1/2 cups

water (may need more as you go)

salsa roja (mexican red sauce (found in the international or spanish aisle of supermarket))

salsa verde (homemade or store bought (found in the international or spanish aisle of supermarket))

1 person Recommend This Recipe