INGREDIENTS
1 lb
chicken breast
1 can
refried pinto beans (I used the)
1 can
GOYA sauce
1
red onion (chopped)
1
green bell pepper (chopped)
1 cup
lettuce (chopped)
1
or 2 roma tomatoes (chopped)
1/4 cup
cilantro (chopped)
1
serrano or jalapeño pepper (chopped)
1
green pepper (chopped)
2 cloves
garlic (finely chopped)
1
avocado (chopped)
1
container sour cream
queso fresco (crumbled)
vegetable oil for cooking
paprika (to taste)
salt and pepper (to taste)
1
lime (cut into halves)
2 cups
MASECA Instant Corn Masa Flour (will find in the flour aisle or the International food section of your supermarket)
5 1/2 cups
water (may need more as you go)
salsa roja (mexican red sauce (found in the international or spanish aisle of supermarket))
salsa verde (homemade or store bought (found in the international or spanish aisle of supermarket))