INGREDIENTS
8 oz
Salmon, wild-caught fillets
1
Avocado, pitted and sliced
15 oz
Black beans, cooked
2 tbsp
Cilantro, fresh
1 handful
Cilantro, fresh
1 tsp
Garlic
1
Green onion
5 cups
Greens
1
Jalapeno
1
Lime, wedges
1/2 tsp
Oregano, dried
4
Pineapple, slices
1
Plantain, ripe
1
Tomato
2 tbsp
Lime juice, fresh
1 cup
White rice, cooked
1
Paprika
1/8 tsp
Pepper
1
Red pepper flakes
1/4 tsp
Sea salt
1/3 cup
Olive oil
1/2 tsp
Cumin
1/2 cup
Orange juice