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Mojo Salmon Bowls

Lindsay | Cotter Crunch
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

Salmon, wild-caught fillets

1

Avocado, pitted and sliced

15 oz

Black beans, cooked

2 tbsp

Cilantro, fresh

1 handful

Cilantro, fresh

1 tsp

Garlic

1

Green onion

5 cups

Greens

1

Jalapeno

1

Lime, wedges

1/2 tsp

Oregano, dried

4

Pineapple, slices

1

Plantain, ripe

1

Tomato

2 tbsp

Lime juice, fresh

1 cup

White rice, cooked

1

Paprika

1/8 tsp

Pepper

1

Red pepper flakes

1/4 tsp

Sea salt

1/3 cup

Olive oil

1/2 tsp

Cumin

1/2 cup

Orange juice