INGREDIENTS
8
Chicken thighs, skin-on bone-in
18
stalks Asparagus
1/2 cup
Cherry tomatoes
12
Fingerling or baby potatoes
1 clove
Garlic
1
Lemon, whole
1
2 + 1/2 tsp ground pepper, ground
1
2 + 1/2 tsp kosher salt
2 tbsp
Avocado oil
1 tsp
Fennel seeds