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Crispy Fried Calamari

Joanne Ozug
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

cleaned calamari, tubes cut into rings, and tentacles left whole

juice of 1/2 a lemon

2 cups

flour

1/2 tsp

cayenne

1/2 tsp

paprika

1 tsp

salt

1/2 cup

buttermilk or milk

vegetable or canola oil, for deep frying

marinara sauce, lemon wedges, or aioli, for serving, optional