INGREDIENTS
1 lb
cleaned calamari, tubes cut into rings, and tentacles left whole
juice of 1/2 a lemon
2 cups
flour
1/2 tsp
cayenne
1/2 tsp
paprika
1 tsp
salt
1/2 cup
buttermilk or milk
vegetable or canola oil, for deep frying
marinara sauce, lemon wedges, or aioli, for serving, optional