INGREDIENTS
4 cups
Brussels sprouts
1
. can Garbanzo beans
1 cup
Green onions
1 tbsp
Lemon, zest
1/2
Red onion
2 tsp
Thyme, dried
3 tbsp
Honey
2 tsp
Mustard, whole grain
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Sherry vinegar
3 tbsp
Butter
3 oz
Feta