INGREDIENTS
1 cup
Carrot
2 1/2 cups
Cauliflower florets
2
Celery, ribs
2 cloves
Garlic, fine
1
Red bell pepper
3
Serrano peppers
1/2 tsp
Celery seeds
1 tbsp
Italian seasoning
1/2 tbsp
Peppercorns, whole
1 tsp
Red pepper flakes
1/2 cup
Salt
1 1/2 cups
Olive oil
1 1/2 cups
White vinegar