INGREDIENTS
1/2
shrimp, peeled and deveined (about 20)
2 cups
Cherry tomatoes
4 cloves
Garlic
1/2 cup
Onion
1/2 tsp
Oregano
3 tbsp
Parsley, fresh
1 tbsp
Lemon juice
8 oz
Spaghetti, cooked
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1/2 cup
Apple juice, natural
1
Parmesan cheese, Fresh grated