INGREDIENTS
1 1/2
lbs U15 sized shrimp, raw
4
large cloves Garlic
1/4 cup
Italian parsley, leaves
1 tbsp
Lemon, zest
1/4 cup
Scallions
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly-ground
1 tsp
Kosher salt
1/8 tsp
Red pepper flakes
1/4 cup
Olive oil
6 tbsp
Butter, unsalted
1/4 cup
White wine, dry