INGREDIENTS
1
box white cake mix
1/4 lb
unsalted butter, room temperature
1 1/2 cups
granulated sugar
4
large eggs, whisked
1/2 cup
lemon juice (3 to 4 lemons) + the zest of one lemon for garnish* see Cook's Notes
1/8 tsp
kosher salt
1 8 ounce package
cream cheese, softened
2 5.3 ounce containers
Dannon® Oikos® Lemon Meringue Greek yogurt
2 cups
powdered sugar