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Sunshine Lemon Poke Cake

Author: Bobbi Hass-Burleson
  • minutes
  • Serves 12

INGREDIENTS

1

box white cake mix

1/4 lb

unsalted butter, room temperature

1 1/2 cups

granulated sugar

4

large eggs, whisked

1/2 cup

lemon juice (3 to 4 lemons) + the zest of one lemon for garnish* see Cook's Notes

1/8 tsp

kosher salt

1 8 ounce package

cream cheese, softened

2 5.3 ounce containers

Dannon® Oikos® Lemon Meringue Greek yogurt

2 cups

powdered sugar