INGREDIENTS
1
yellow onion, peeled and chopped
1 tbsp
butter
2
chicken breasts (about 1 pound total), cut into 1/2 inch pieces
sea salt and pepper
2 tsp
coriander
2 tsp
cumin
1 1/2 tsp
paprika
1/2 tsp
cardamon
1/2 tsp
cayenne pepper
1/4 tsp
nutmeg
1 tbsp
fresh ginger, minced
1/4 cup
tomato paste
1 cup
cream
1 tsp
salt
1/2 tsp
freshly ground pepper
1/2 cup
fresh cilantro finely chopped